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LA MOLE,spa
TARALLI pepperoncino, aglio e olio extra vergine - the typical Apulian oven baked cracker with garlic, chilli and extra virgin olive oil. Ingredients: WHEAT flour, white wine (contains sulphites), palm oil 14%, extra virgin olive oil 6%, salt, garlic 0.5%, chilli 0.3%. Allergens: contains gluten and sulphites. May contain traces of soya, mustard, lupin, sesame seeds and milk derivatives. Store in a dry place. Protect from direct sunlight. Average nutritional values per 100 g: 1975 kJ / 470 kcal, fat 17 g of which saturates 5.2 g, carbohydrate 68 g of which sugars 2 g, protein 9.5 g, fibre 1.2 g, salt 2.2 g.